GUILTY PLEASURE Spring Summer 2025

An ode to indulgence, thoughtfully stitched.
This season explores desire with restraint, drama with detail.
Sugga’s Spring/Summer ‘25 is a study in refined rebellion.

Heart. Construction. Finish

Each piece begins with intention—quietly bold, deeply felt. Engineered with precision, built to hold form and feeling. Details matter. That’s where our
emotion lives

Quality. Comfort. Confidence

Premium fabrics chosen for touch, ease, and durability.
Designed to move with you, never against you.
Luxury isn’t loud—it simply fits,
perfectly.

Timeless. Playful. Distinct

Clean shapes, elevated cuts, and unexpected turns.
Wears well now, and ten seasons from now.
Because longevity should never
lose its edge.

Canapé - First Course

Your first bite. A sharp silhouette, a flash of texture,
a flicker of skin. This is the entry point: light,
elevated, and styled to stir something.

No overthinking—just instinct.

SHOP NOW

Canapé

This drop eases you in with playful restraint.
A taste of the mood, served cold.

Canapé

First course has been served

Amuse Bouche - Second Course

A quick hit of flavour—fast, flirtatious, unmissable.
Tailoring gets tighter, proportions start to play.
There’s edge, but never noise.

Amuse Bouche

This isn’t for effect—it’s control with a wink.
A reminder that being bold can still be chic.

Amuse Bouche

Second course has been served

Bisque - third course

Warmth without weight. Layers that don’t ask
for attention but hold it. Shapes that pour,
fabrics that remember how you move.
Everything lands soft but holds form.

Bisque

This is comfort with structure, sensuality without show.
For when you want to feel dressed and undressed at once.

Bisque

Third course has been served

Intermezzo - Fourth Course

A reset. Crisp cottons, neutral tones, clean breaks.
This is where the excess drops away, and discipline
steps in. The pleasure is in the quiet.

Intermezzo

Cut sharp and left alone—nothing more, nothing missing.
Just clarity, well-worn.

Intermezzo

Fourth course has been served

The Winter Menu Will Be Served Soon